> 9. cantaloupe (domestic) 10. kiwi 11. cabbage 12. watermelon 13. sweet potatoes 14. grapefruit 15. mushrooms EWG’s Shoppers Guide is available for free as a PDF download at www.ewg.org/foodnews/. An i
feed and biofuels is almost all produced with genetically modified (GMO) seeds, as is some sweet corn sold for human consumption. Since GMO sweet corn is not labeled as such in U.S. stores, EWG advises those who have concerns about GMOs to buy organic sweet corn.
Learn more at www.ewg.org/foodnews/summary/.
exposure to pesticide residues comes from consuming fresh produce,” Goodman says. She recommends following the Environmental Working Group’s Shopper’s Guide to Pesticides in Produce™ (www.ewg.org/foodnews). Choosing organic options from EWG
Academy of Nutrition and Dietetics: www.eatright.org
Mayo Clinic: www.mayoclinic.com/health/nutrition-and-healthy-eating/MY00431
Environmental Working Group: Good Food on a Tight Budget: www.ewg.org/goodfood/
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