Kale and Quinoa Dolmades With Yogurt Dipping Sauce
Food for Thought:
In her new book Cooking & Eating Wisdom for Better Health (Balboa Press), Maria Benardis revisits her Greek roots and shares the simple splendor of Mediterranean food philosophy. This dish is her modern twist on the quintessentially Greek dish, dolmades. Instead of grapevine leaves, she has used another ancient Greek ingredient: kale.
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