How to Create a Holiday Menu, From Soup to Nuts

by Diane Lofshult on Nov 01, 2005

Does the thought of planning a holiday menu leave you feeling bewitched, bothered and bewildered? Composing a festive bill of fare is a cinch if you follow these tips from the editors at Cooking Light magazine:

Please excuse our dust. This section of the article is still in the process of conversion to the web.

Source: October 2004 Cooking Light.

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About the Author

Diane Lofshult

Diane Lofshult IDEA Author/Presenter

Diane Lofshult is an award-winning freelance author who specializes in nutrition and weight management topics. She is the founder of In Other Words, an editorial consulting firm based in Solana Beach,...