High-Fructose Corn Syrup and Type 2 Diabetes

Food for Thought:

According to a recent study by researchers from the University of Oxford and the University of Southern California, there is a correlation between frequent use of high-fructose corn syrup and higher rates of type 2 diabetes. The findings were published online in Global Public Health (doi:10.1080/17441692.2012.736257).

Analyzing data on HFCS availability in 42 countries, the researchers found an 8% rate of diabetes in countries where use of the sweetener is high versus a 6.7% rate in countries where it is not used.

Member Only Article

Already a member? Log In
This full article is available only to IDEA Members. Start your 30-day free trial today and get instant access to this full article along with over 6000 others.

 OR  
Log in with your ideafit.com login (e-mail and password)
Log in with your acefitness.org login (e-mail and password)
View all questions