Food Safety During a Disaster

by Diane Lofshult

Food for Thought:

Southern Californians know how confusing it can be to pack up the right items when evacuating during a natural disaster, such as the recent wildfires. It is hard enough to remember to grab all the photograph albums, kids’ toys and dog leashes, let alone think about staples like food and water. Yet it may be impossible to stock up on those essentials while fleeing a fire, hurricane or flood.

That’s why federal government agencies recommend keeping on hand a supply of safe food and water. Here are some simple steps from Food Insight that will help your family be readily and properly equipped in the event of a disaster:

Always keep a 3-day supply of canned goods and bottled water in the pantry, making sure to place items at a height that could not flood.
During a power outage, keep refrigerator and freezer doors closed as much as possible. (Food can stay safe for up to 48 hours in a freezer, if left closed, compared with only 4 hours in a closed fridge.)
Never consume perishable food products that have been stored above 40º F for more than 2 hours; if in doubt, discard the food.
Thoroughly wash any surfaces, dishes and utensils used during the disaster and allow them to air-dry.
In the case of a flood, discard any stored water that has been exposed to flood water, as your supply is likely to have been contaminated.
If you suspect that your water is contaminated, boil it; this is the only way to remove microbial contaminants.
If you need more food and water safety information, contact the U.S. Food and Drug Administration at (888) SAFEFOOD.

Diane Lofshult is a senior editor of IDEA Fitness Journal.