Can Vanity Motivate Fruit & Vegetable Consumption?

by Sandy Todd Webster on May 07, 2012

Research

When all else fails, appealing to a person’s sense of vanity can often be the most powerful motivator.

We have all heard the five-a-day consumption rule on fruits and vegetables ad nauseam, but for some, the message just hasn’t penetrated. Perhaps, instead of extolling the health benefits of these foods, we should tell people what researchers at the University of St. Andrews in Fife, Scotland, recently discovered: eating approximately 3-3.5 portions of fruits and veggies per day can not only make you healthier--it can actually make Caucasians look better by giving skin tone a carotenoid boost in a matter of weeks.

Call it nature’s foundation makeup, but the orange-red pigments found in fruits and vegetables can visibly change your skin tone, according to a study published in the February 2012 issue of the American Journal of Public Health (102 [2], 207-11).

“Diet and skin-color were recorded at baseline and after 3 and 6 weeks, in a group of 35 individuals who were without makeup, self-tanning agents and/or recent intensive UV exposure,” stated the study abstract. “Six-week changes in fruit and vegetable consumption were significantly correlated with changes in skin redness and yellowness over this period, and diet-linked skin reflectance changes were significantly associated with the spectral absorption of carotenoids and not melanin. We also used psychophysical methods to investigate the minimum color change required to confer perceptibly healthier and more attractive skin-coloration. Modest dietary changes are required to enhance apparent health (2.91 portions per day) and attractiveness (3.30 portions).”

The authors, led by Ross D. Whitehead, RD, concluded that “diet-linked skin-color

changes occurred over a relatively short time period and were attainable through relatively modest dietary changes; these conditions suggest potential utility as a dietary intervention tool.” They feel that further research is required to verify whether wide-scale public health benefits could be reaped, and to determine whether the effects extend to non-Caucasians and to populations with a greater range in their initial diet.

IDEA Food and Nutrition Tips, Volume 1, Issue 3

© 2012 by IDEA Health & Fitness Inc. All rights reserved. Reproduction without permission is strictly prohibited.

About the Author

Sandy Todd Webster

Sandy Todd Webster IDEA Author/Presenter

Sandy Todd Webster is Editor in Chief of IDEA's publications, including the award-winning IDEA FITNESS JOURNAL, the health and fitness industry's leading resource for fitness and wellness professional...

1 Comment

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  • Christallin Twiline-Tabb

    I am Black and I can tell you from experience that fruits and vegetable consumption do improve my skin. It's not just about color though. The vitamins and minerals in fruits and vegetables nourish the skin from the inside out. They help avoid breakouts that mar skin's appearance and they help add water that gives the skin a plump, moist appearance. Healthy looking skin is not just about color. There are many factors involved. The scientists are not that well versed on what besides color, makes for a good looking complexion. They need to do more research and include people of various races and include factors in addition to color. I also find it offensive that the article implies that a porcelain complexion is not attractive. This is why people fry their skin to death trying to achieve an unnatural color; because we have ignoramuses masquerading as "scientists" implying that "healthy" looking skin has more color. The billion dollar tanning industry will love reading this.
    Commented May 23, 2012

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