Calcium Intake From Dairy Sources May Increase Prostate Risk

by Sarah Kruse on Jan 01, 2002

Industry Watch

Men who consume more than 600 milligrams (mg) of calcium per day from dairy products may have as much as a 32 percent higher risk of prostate cancer than men whose calcium intake from dairy sources is low. According to a study published in the October 2001 issue of the American Journal of Clinical Nutrition, a high intake of dairy products and calcium may increase prostate cancer risk by lowering concentrations of the hormone 1,25-dihydroxyvitamin D3, which is thought to protect against prostate cancer.

More than 20,000 men enrolled in the Physicians’ Health Study answered abbreviated dietary questionnaires. During 11 years of follow-up, 1,012 cases of prostate cancer were documented. Researchers found that men who consumed more than 600 mg of calcium from skim milk had a lower concentration of the hormone than did those who consumed 150 mg or less of calcium from dairy sources.

IDEA Health Fitness Source, Volume 2003, Issue 1

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© 2002 by IDEA Health & Fitness Inc. All rights reserved. Reproduction without permission is strictly prohibited.

About the Author

Sarah Kruse IDEA Author/Presenter

Sarah Kruse is a freelance writer and former senior editor at IDEA.