Calcium Intake From Dairy Sources May Increase Prostate Risk

by: Sarah Kruse

Industry Watch

Men who consume more than 600 milligrams (mg) of calcium per day from dairy products may have as much as a 32 percent higher risk of prostate cancer than men whose calcium intake from dairy sources is low. According to a study published in the October 2001 issue of the American Journal of Clinical Nutrition, a high intake of dairy products and calcium may increase prostate cancer risk by lowering concentrations of the hormone 1,25-dihydroxyvitamin D3, which is thought to protect against prostate cancer.

More than 20,000 men enrolled in the Physicians’ Health Study answered abbreviated dietary questionnaires. During 11 years of follow-up, 1,012 cases of prostate cancer were documented. Researchers found that men who consumed more than 600 mg of calcium from skim milk had a lower concentration of the hormone than did those who consumed 150 mg or less of calcium from dairy sources.

IDEA Health Fitness Source , Volume 2003, Issue 1

© 2002 by IDEA Health & Fitness Inc. All rights reserved. Reproduction without permission is strictly prohibited.

About the Author

Sarah Kruse IDEA Author/Presenter

Sarah Kruse is a freelance writer and former senior editor at IDEA.

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