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Food for Thought: What exactly are sprouted grains, and what are their health benefit?


Like bean sprouts, sprouted grains are whole grains, such as wheat berries, that are allowed to sprout. In the case of popular sprouted breads, sprouted berries (often wheat but sometimes also oat, millet, barley and/or other varieties) are ground up and baked in the recipe. These little sprouted seeds are thought to pack more of a nutritional punch than unsprouted berries. And compared to refined and enriched grains stripped of the germ and bran, they do.

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