Expert tips on maintaining health and fitness
Eating for Weight Loss
xercise is one important part of losing weight. Eating nutritious foods is another. Cathy Leman, RD, LD, owner of NutriFit, a nutrition consulting and in-home personal training business in Glen Ellyn, Illinois, offers these suggestions to help you make healthy food choices that will support your weight loss effo...
By Jeff M. Reynolds and Len Kravitz, PhD
Resistance Training and EPOC
fter cardiovascular exercise or weight training, the body continues to need oxygen at a higher rate than before the exercise began. This sustained oxygen consumption is known as excess postexercise oxygen consumption (EPOC). Originally referred to as oxygen debt, this postexercise state was first hypothesized ...
Nutrition and Your Health:
The New Dietary Guidelines
Trainers and clients alike can benefit from following the new ABCs of fitness and health.
History. Since 1980, the United States Department of Agriculture
(USDA) and the United States Department of Health and Human Services (USHHS) have jointly published the Dietary Guidelines for Americans every five years. Beginning with the 1985 e...
B y P h i l i p Wa l k e r, M S
Fi t Ve r s u s Fa t :
What's Weight Got to Do With It? Why fitness professionals should emphasize exercise-- not weight loss--for their overweight and obese clients.
Jean is a stay-at-home mother of two girls who, like most parents today, leads a very hectic lifestyle. She is attractive, eats a healthy diet and jogs three miles several times a week. But at 5...
We i g h t M a n a g e m e n t : A We i g h t y I s s u e
he World Health Organization estimates that worldwide, 1.2 billion people are overweight. In the United States alone, about one-third of adults ages 20 to 74 are overweight, according to the National Institute of Diabetes and Digestive and Kidney Diseases. What is the fitness community doing to address this issue? In the 19...
21st Century Fitness Planner
By Gregory Florez
A few years ago during an IDEA conference, a well-respected futurist told several thousand fitness experts that they would be carrying around information about their clients on handheld "computer devices" within 10 years. Among the murmurs in the audience that day were several outright rejections of new technology. First, the futur...
Whether you have a closet full of appliances and cookbooks or multiple kitchen drawers stuffed with take-out menus, the verdict is clear: Love it or hate it, cooking food at home is one of the best ways to improve your diet, lose weight and transform your health.
newsletter_teaser: Do you want to know how chefs, dietitians and other nutrition pros make nutritious meal prep a cinch? Here are their shortcuts, go-to ingredients, cooking techniques and must-buy gadgets for making life easier—and food tastier.
Michael R. Mantell, PhD, earned his doctorate at the University of Pennsylvania and his master’s degree in clinical psychology at Hahnemann Medical College, where he wrote his thesis on the psychology of obesity. He has served as chief psychologist both for Rady Children’s Hospital and Health Center of San Diego and for the San Diego Police Department. In addition to working in private practice, Mantell coaches world-class athletes and fitness enthusiasts for mental and behavioral performance enhancement.
approved quiz 2: Page 92 Most fitness professionals tailor their programming
to five kinds of clients, who have five distinct training goals.Reviewing
the client types and their specific workout needs is helpful because it
illustrates a divergence between what most trainers like to do and what
most clients actually want. If we’re honest with ourselves as an industry,
it’s probably true that we most readily identify with athletes,
bodybuilders and people trying to lose weight, while our clients are most