In the past, outbreaks of methicillin-resistant Staphylococcus aureus (MRSA) have been mainly connected with healthcare institutions. Recently, however, physicians have been seeing more infections— including skin boils and pneumonia—caused by drug-resistant bacteria.
The Centers for Disease Control and Prevention (CDC) reports that outbreaks among “pla...
Cholesterol Peaks in Winter
People may benefit from having their cholesterol screened during both the summer and winter months. According to a study in the April issue of the Archives of Internal Medicine (2004; 164 , 863–70), cholesterol levels fluctuate over the course of the year and are highest during the winter months.
With all the hype today about protein being the most vital nutrient for athletes
(not true, by the way), many athletes
are beginning to look at carbohydrates
differently. The truth is, carbohydrates play an essential role in the diet because they are a key source of energy and provide the glucose necessary to replace the glycogen lost during training and competition.
After 20 years of training for and competing in triathlons, I’ve grown accustomed to the reactions many people have when the subject comes up in
conversation. Common responses are “What are you, crazy?” and “No way could I do that!” or “How in the world can you find time?” What these people don’t know is that, unless you’re Ironman-bound, triathlons are not just for the superfit athlete, compulsive exerciser or wealthy retiree with too much time and too little to do.
Tight chest muscles. Reduced flexibility in the torso. Strained shoulders and a sore back. Unfortunately, that’s the description of many amateur and weekend golfers. Golfers habitually bend and twist, bend and twist—all the while straining their backs and shoulders, forming muscle imbalances and inviting injury.