Mary Jayne Rogers, PhD, a 30-year veteran of the health and wellness industry, is based in Albuquerque, New Mexico. As owner of Profound Wellness, LLC, she provides expert commentary for leading publications, including The Wall Street Journal, Shape and SELF. Rogers has earned several industry accolades, among them the IHRSA/CYBEX Fitness Director of the Year Award and the IHRSA/Keiser 50+ Award for excellence in mature adult programming. Rogers specializes in whole-person wellness and fitness education and instruction.
Faced with many of the same challenges the U.S. has in terms of mounting rates of overweight, obesity and related chronic disease among its citizens, the Brazilian Ministry of Health recently released an unconventional new set of dietary guidelines. Unlike the nutrient-based American guidelines, Brazil’s focus more on sensible, mindful preparation and consumption of food.
Three overarching principles set the stage for the 10 guidelines:
Thank you for including my voice in the Tricks of the Trade column [January 2014] that discussed body image. Many people have contacted me about the issue, tell- ing me I am an inspiration to them. They want my advice on how to get through this size-zero world living as a plus-size trainer. Wow, I am overwhelmed by the thanks I am receiving. Trainers and everyday women have appreciated my story and say they hope one day to inspire as I am doing. Thank you. I can’t tell you how much this means to me.
Queens Village, New York
As obesity continues to maintain a stranglehold on the teenage population, experts search for solutions to the potentially fatal disease. When it comes to exercise, a combination of cardiovascular and strength training is best, according to researchers from São Paulo.
Michol Dalcourt is an internationally recognized expert in human movement and performance. He is the founder and director of the Institute of Motion, inventor of the ViPR™ fitness tool, and cofounder of Personal Training Academy Global (PTA Global). An international lecturer and educator, Dalcourt has written numerous articles on human design and function, and he has developed a widely used model for high-performance training.
Family meals and their rituals might be an underappreciated battleground for fighting obesity, say Cornell professor Brian Wansink, PhD, and coauthor Ellen Van Kleef, assistant professor at Wageningen University, The Netherlands. Their study appeared online in Obesity on October 1, 2013.
Perhaps it’s no surprise that people who own computers, televisions and cars tend to be less active and may be more vulnerable to obesity-related diseases than people without these possessions. Now, researchers from Simon Fraser University in Canada and more than 20 other institutions around the world have collaborated to determine the level of risk that ownership of certain devices presents.
If someone in your social circle is making specifically healthy or unhealthy food choices, does it influence your behavior?
It’s likely, say researchers in the United Kingdom who have reported on a meta-analysis of several experimental studies that all examined whether access to information about the eating habits of others influences food intake or choices.
newsletter_teaser: If someone in your social circle was making specifically healthy or unhealthy food choices, would it influence your behavior?
After serving many years as director of fitness research for the YMCA, Wayne Westcott, PhD, now works as director for fitness research programs at Quincy College in Massachusetts. Westcott has been a strength training consultant for the U.S. Navy, ACE, the YMCA of the USA, and Nautilus. He has also served as an editorial advisor for numerous publications, including The Physician and Sportsmedicine, ACSM’s Health & Fitness Journal, Prevention and Shape, and he’s written more than 20 books on strength training.
It seems that debit card purchases promote the same type of frivolity in children as in adults, but when cards are swiped to pay for school lunches, the impact goes deeper than just free spending. Kids’ food choices also become foolish, according to a study that appeared in the January issue of Obesity (2014; 22 , 24–26).