We’re firmly established in the new year, and so are some of the food and nutrition trends that experts are predicting will unfold this year. Here is a quick roundup from various sources on what we can expect:
Boulder, Colorado–based brand-strategy company Sterling-Rice Group recently called out 10 trends, six of which are reported here:
While flavor-of-the-month fads fire our imaginations before they flame out, genuine trends reflect changes in our eating patterns that can influence just about every facet of a health and fitness program.
A panel discussion at 2013 IDEA World Fitness dived into some of the hot-button dietary topics that are on Americans’ minds at the moment. Panelists delved into the protein craze, GMOs, plant-driven diets, cooking for kids, and the eating habits of Millennials, to name a few.
This juice recipe is terrific for mornings when you feel sluggish. Very smooth and slightly sweet, it also makes a great afternoon snack if you have a sugar craving. Rinse the greens; chop the cucumber and pear in halves; and peel the lemon. If you have a Vitamix® or similar high-power blender, toss in all the ingredients and purée them. You’ll get a lovely, frothy, delicious juice with a beautiful bright-green hue. Add a few ice cubes if you wish.
Imagine your muscles in a permanent state of contraction. Without magnesium to support the absorption of calcium, muscles cannot relax properly.
newsletter_teaser: Imagine your muscles in a permanent state of contraction. Without magnesium to support the absorption of calcium, muscles cannot relax properly.
While many continue to hope for a “magic pill” to prolong youth and sustain health indefinitely, encouraging research demonstrates the power of a back- to-basics, integrative approach—a plant-based diet, exercise, stress management and social support.
Add zesty Black Bean Burgers with Sriracha Aioli to your meatless dinner options. They're superfast to make and will become a fast favorite as well.
Recipe courtesy of Cooking Light
Yield: Serves 4 (serving size: 1 burger)
newsletter_teaser: Add zesty Black Bean Burgers with Sriracha Aioli to your meatless dinner options. They're superfast to make and will become a fast favorite as well.
Valentine’s Day is often filled with decadent sweets and overall indulgence. With so many temptations around us, it can be easy to overindulge in the wrong kinds of foods and then feel bad about it. But this day of love wouldn’t seem complete without some chocolate!
Mindful eating practices may help clients with a variety of health conditions to improve their nutrition habits. For people with type 2 diabetes, training in mindful eating was as effective in managing weight and blood sugar levels as conventional diabetes self-management education, reported a pilot study published in the Journal of the Academy of Nutrition and Dietetics (2012; 112 , 1835–42; doi: 10.1016/j.jand.2012.07.036).
First noted by Alexander the Great on his conquest of India in 327 BC, the banana is America’s top-selling fruit.
Contrary to common perception, the banana actually comes from the world’s largest herbaceous flowering plant—not from a tree. Bananas grow in bunches called “hands”; a group of hands make up a “stem,” which can weigh over 100 pounds.
While it’s a good idea to have a handful of go-to meals we can rely on in a time crunch, preparing the same repasts week after week as if on autopilot can bring on a serious case of food burnout.
It may start with an appetite for easy, quick and reliable-to-prepare meals, or it may result from a food restriction brought on by a desire to shed weight. In any case, clients who become blasé about mealtime can be tempted by nutritionally corrupt food as they try to bring more pleasure back to eating—a scenario that can sabotage weight loss efforts or fitness goals.