The statistics about heart disease are not very heartening: Since 1918, cardiovascular disease (CVD) has been the leading cause of mortality in the United States every single year (Hasler, Kundrat & Wool 2000). According to the American Heart Association (AHA), CVD claims the lives of nearly half of the 2.4 million Americans who die each year—almost as many lives as the next seven leading causes of death combined (AHA 2002).
The quantity of media reports on nutrition and weight management seems only to increase every year. Research in nutrition, as in most sciences, is leaping at such a rate that while the body of knowledge is expanding, the interrelations being uncovered are not always fully understood.
ou’ve probably heard that 1 in every 2 women and 1 in 8 men will suffer from a bad bone fracture caused by osteoporosis. What can you do, diet wise, to help your bones stay healthy? Here’s the lowdownfrom Liz Applegate, PhD, a nationally known expert on nutritionand fitness, who is a faculty member of the nutrition departmentat the University of California at Davis, and author of Encyclopedia of Sports and Fitness Nutrition (Prima Publishing, December 2002).
Do you always feel as if you have just recovered from one cold when another comes along? Luckily, according to Jenna Bell-Wilson, MS, RD, LD, media representative for the New Mexico Dietetic Association and doctoral student in exercise physiology at the University of New Mexico, eating foods rich in four special nutrients can enhance your immune system:
As more and more schools offer hot dogs, pizza and nachos for lunch, conscientious parents are seeking more nutritious alternatives for their kids. Packing healthy lunches can be the solution, but the task has to be quick and easy for time-crunched adults. Furthermore, the meals must be kid-friendly. If your clients include concerned parents, overweight children or both, pass along these tips from registered dietitian Nancy Teas of San Diego.
Comparative Effects of Four
Dietary Programs on Weight Loss
and Coronary Risk Factors
Fleming, R.M. 2002. The effect of high-, moderate- and low-fat diets on weight loss and cardiovascular disease risk factors. Preventive Cardiology, 5 (3), 110-8.
Remind your clients not to do any strength training when it’s extremely hot, even if they drink plenty of water. In a study published in the August 2002 issue of the Journal of Strength and Conditioning Research, Australian researchers Andrew Hedley, Mike Climstein and Ross Hansen concluded that, dehydration aside, “acute heat exposure is detrimental to muscular endurance.”