Are you one of the 1–2 million Americans who are gluten-intolerant and need to avoid products that contain wheat? If so, you may want to investigate a whole grain known as sorghum, which is increasingly being used in products ranging from bread to waffles to noodles.
Even as dietitians are urging kids to give up soft drinks, another group of researchers is waiting in the wings with a replacement carbonated product called Fizzy Fruit™. Created by scientists at Oregon State University, the product is essentially fruit, such as apples and pears, that has been carbonated. According to the company’s website, Fizzy Fruits will soon be available in a store, school, movie theater or grocery store near you.
When first diagnosed with cancer, many people feel helpless about their ability to fight the disease. In addition to trying conventional therapies like radiation and chemotherapy, cancer victims can make some practical and proactive lifestyle changes to live longer and healthier lives.