“Ellen” had great success with her low-carbohydrate diet. She lost 14 pounds in 5 weeks and felt like she was in control. No longer was she a slave to the chocolate chip cookie binge that had been her evening ritual. She was proud that she had exercised every day, waking up muscles she didn’t even know she had.
Have you ever noticed that the media are constantly reporting findings from yet another nutrition research study? Knowing which types of studies are the most reliable is helpful, according to Rachel Johnson, PhD, MPH, RD, who presented on this topic at an American Dietetic Association (ADA) meeting. IDEA author Cathy Leman, RD/LD, draws on the ADA session to explain the different types of research, from the most to least reliable.
Do you want to provide your clients with every possible tool for preventing cardiovascular disease? You might point them to research showing that a multivitamin may help.
A study published in The American Journal of Medicine in December 2003 (vol. 115, pp. 702-7) found that C-reactive protein (CRP), an independent risk factor for cardiovascular disease, can be reduced by simply taking a multivitamin. The study, led by Timothy Church, MD, MPH, PhD, of The Cooper Institute, showed that a group taking a 24-ingredient multivitamin reduced its CRP level by 32 percent.
On one hand advocates for children’s health wish that schools didn’t sell soda and sugary drinks at schools. On the other hand schools often desperately need the added income that drink sales bring to them.
Dr. Jan Atwood, an incredibly fit 72-year-old retired exercise science professor from Penn State, knocked on my office door about a year ago. When I complimented her on looking so great, she humbly told me that her running days were over and walking was her new exercise focus despite the pain in her knees. She was hoping I could suggest a nutrition supplement or a special food that, put simply, could make the pain go away. Although I didn’t know Jan well, I knew she wouldn’t be asking for something unless the pain was real and persistent.
While Congress is reviewing a proposal that restaurants be required to publish nutrition information on their menus, consumers now have a new tool in their arsenal to make informed food choices when dining out. The Center for Science in the Public Interest (CSPI) just released a report called Anyone’s Guess, which provides sample menus and their respective calorie contents.