Does this sound familiar? You just got home from the grocery store and are about to put away a week’s worth of carefully selected fresh fruits and vegetables. Sure, these perishable products cost more than your first car, but your family’s health is worth the expense, right? The trouble is, before you can stash today’s groceries, you have to throw out all the rotten fruits and veggies from last week!
On February 19 the U.S. government charged four San Francisco Bay Area men—including Greg Anderson, the personal trainer for San Francisco Giants baseball star Barry Bonds—with conspiracy to distribute an array of anabolic steroids and other performance-enhancing drugs to dozens of athletes from Major League Baseball, the National Football League and track and field sports.
If your older clients ate as much healthy food as they wanted, would they still lose weight? Possibly, according to a study in the January 26, 2004, issue of the Archives of Internal Medicine that examined 34 older men and women with impaired glucose tolerance.
“Ellen” had great success with her low-carbohydrate diet. She lost 14 pounds in 5 weeks and felt like she was in control. No longer was she a slave to the chocolate chip cookie binge that had been her evening ritual. She was proud that she had exercised every day, waking up muscles she didn’t even know she had.
Have you ever noticed that the media are constantly reporting findings from yet another nutrition research study? Knowing which types of studies are the most reliable is helpful, according to Rachel Johnson, PhD, MPH, RD, who presented on this topic at an American Dietetic Association (ADA) meeting. IDEA author Cathy Leman, RD/LD, draws on the ADA session to explain the different types of research, from the most to least reliable.
Do you want to provide your clients with every possible tool for preventing cardiovascular disease? You might point them to research showing that a multivitamin may help.
A study published in The American Journal of Medicine in December 2003 (vol. 115, pp. 702-7) found that C-reactive protein (CRP), an independent risk factor for cardiovascular disease, can be reduced by simply taking a multivitamin. The study, led by Timothy Church, MD, MPH, PhD, of The Cooper Institute, showed that a group taking a 24-ingredient multivitamin reduced its CRP level by 32 percent.