Serving in the U.S. Armed Forces is physically demanding, and military leaders have developed measures to ensure recruits are “mission-ready.” Unfortunately, a significant number of both first-time applicants and active military personnel do not meet this standard.
Barbara Brehm-Curtis is a professor of exercise and sport studies at Smith College in Northampton, Massachusetts, where she teaches courses in stress management, nutrition and health. Aside from writing about health- and fitness-related topics for more than 25 years, she has worked as a fitness instructor, personal trainer, lifestyle coach and fitness program director. She has received the San Diego County Medical Society Media Award and was a Maggie Award finalist for regular columns in Fitness Management, where she served as a contributing editor.
When it comes to running—both shod and barefoot—debate abounds as to which foot strike is best, with many favoring a forefoot strike (FFS) or midfoot strike (MFS) over a rear-foot strike (RFS) for efficiency and injury prevention. But is there really an optimal way to run?
Melinda Manore is a professor in the department of nutrition and exercise sciences at Oregon State University. Her areas of expertise include integration of nutrition and physical activity for weight management, and prevention of chronic disease. Aside from authoring more than 100 scientific publications, book chapters and review articles, Manore has written four nutrition textbooks and two books for the Institute of Medicine’s Committee on Military Nutrition Research. Throughout her career, she has served on a number of nutrition and exercise editorial boards.
Public health attorney Michele Simon recently published an explosive indictment of the links between the Academy of Nutrition and Dietetics—the largest association of nutrition professionals in the U.S.—and the food industry. In the report, titled “And Now a Word From Our Sponsors: Are America’s Nutrition Professionals in the Pocket of Big Food?,” Simon questions the influence and relationship that many leading food corporations have with the association’s 74,000 members.
What started as a desire to find a physically and spiritually fulfilling workout has turned into a successful business.
SoulCycle®, a full-body workout that combines “inspirational coaching and high energy music” in a dark, candlelit setting has experienced healthy growth since its first studio opened in 2006.