142: What's New in the Food Industry

Time Block C - Friday, 11:00am-12:50pm
Session Format: Lecture

Whether it's driven by consumer interest or national guidelines, the food industry is continuously evolving. Products and brands emerge with better-for-you messages and labels on their packages. This lecture will take a look at the current trends in the food industry, discuss the science that may be driving their promotion, and see how they may (or may not) fit into a healthy diet.

Jenna A. Bell PhD, RD, CSSD

IDEA Author/Presenter
Jenna A. Bell, PhD, RD, CSSD is a registered dietitian with a doctorate in exercise science. She is ... more less