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Home » IDEA Answers » Do you use the USDA dietary guidelines or MyPlate to teach your clients about healthy food choices?
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Question asked by Sandy Todd Webster 168 days ago

Do you use the USDA dietary guidelines or MyPlate to teach your clients about healthy food choices?

ClientsFoodNutrition
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Answered by LaRue Cook 168 days ago
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661 Questions Answered, 1 Questions Asked
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When clients ask about basic nutritional guidance (assuming they have no special dietary needs), I refer them to MyPlate for basic information. Always with the caveat that this should be used for their "general information and guidance," but that they should consult with their physician and/or registered dietician for specific advice for their own diet.

LaRue, CSCS
www.lecfitness.com
lecfitness@yahoo.com
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Answered by Danielle Vindez 162 days ago
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255 Questions Answered, 1 Questions Asked
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Yes, and I am a fan of My Plate placemats. They can be optained from the American Diabetes Association and the A Dietetic Association. RD's get them for free, so get a few pads to share with clients. The placemats are a visual guide. I briefly review the USDA guidelines using this visual tool. Most people respond well to visual cues. Some clients have even laminated them. It is a quick glance guide to daily healthy eating.
Danielle
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Answered by Shawn Fears 168 days ago
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no
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Answered by Stephen Landrum 168 days ago
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I do and I don't. I use them but mostly in reference.
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Answered by john tucker 168 days ago
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You can provide general nutritional advice but you are liable if you fall outside your scope of practice. For instance if your client asks you about specific dietary advice for someone with diabetes or osteoporosis you should promptly tell them to ask a dietitian. General nutritional advice would be telling them to consume fruits throughout the day so they do not binge eat or telling them to eat a variety of foods every day. I have always assumed that if you state "The American College of Sports Medicine recommends that you should reduce your intake of saturated and trans saturated fats" then that would fall within your boundaries as a personal trainer. It would be uncharacteristic of personal trainer to tell them what to specifically eat. For instance I would not tell them to take in any supplements because there have been some lawsuits filed against personal trainers for that very reason. Furthermore, many companies that produce supplements do not list accurate nutritional information with regards to what is in the supplement. So if your client is allergic to one of the ingredients then a court may deem you liable if your client suffers an allergic reaction or something.
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Answered by Jason Martuscello 167 days ago
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haha I agree with Shaun "NO". The tool has been not much help in educating anyone on dietary intake. I will admit it is much improved from the pyramid but one tool cannot be utilized to serve an entire population. Similar to exercise - cookie cutter approachers do not work!

Fuel the Movement,
JM
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Answered by Joanne Duncan-Carnesciali 167 days ago
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I use it with my clients. I recognize that my knowledge is very limited and for individuals who need guidelines the guidelines can serve to give them direction in adopting a healthful lifestyle.

Perhaps I am idealistic about the approach of the bodies I am certified by, however, I like to believe that they value research and education as much as I do. I don't believe the government nor certifying bodies like ACE and the ACSM, who encourage its certified professionals to look to the guidelines for direction, developed those guidelines willy nilly.

For the most part personal trainers as a group do not have secondary education and for many, MyPlate and the USDA Food Guidelines come as a welcome resource in their efforts to help their clients adopt a healthful lifestyle.

Thank you for your question.
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Answered by Wendy Stewart 125 days ago
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I don't use either because I find them to be lacking and biased.

Instead, after covering what my clients typically eat, we discuss ways to incorporate healthier lifestyle choices over a period of time. We also discuss their lifestyle and other things that contribute to their food choices.

If they would like an explanation, we could go over them, but I don't think they have to be used.
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