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Home » IDEA Answers » Designing Nutrition Program for Clients part 2
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Question asked by Lisa Lorraine Taylor 316 days ago

Designing Nutrition Program for Clients part 2

Nutrition Nutrition ProgramClients

Earlier I asked if you designed Nutrition Programs for your clients and the responses were varied, interesting and thought-provoking...Thank you! But I would like to ask this as a part 2 to the original question: If you don't feel comfortable designing a Nutrition Program for your clients, what do you do beyond training them in helping them achieve results (if the goal is weight loss)? Do you discuss nutrition in an form or do you refer them to a Dietitian/Specialist. The nutrition program can be as basic and as simple as you would feel comfortable with. Thanx!

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Answered by Nicki Anderson 314 days ago
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Lisa, I'm going to be doing a lecture with Chris Mohr, Ph.D., R.D. and his wife Kara Mohr, Ph.D. about this very topic. How to appropriately set up your clients with a nutrition plan. What are the lines that trainers shouldn't cross, etc. Our lecture will be presented at IDEA World, August 14-17th, 2011. If you're unable to make it, we will be having it recorded and offer a video. Hope that helps.
3 Comments
Thank you Nicki,
I will be attending IDEA World so I will try to get in on the lecture! See you soon!
Comment by Lisa Lorraine Taylor 313 days ago
Fantastic, hope to see you there!
Comment by Nicki Anderson 313 days ago
will the video be available for viewing or will we be able to purchae it?
Comment by Serena Maxwell 19 days ago
 
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Answered by Shawn Fears 316 days ago
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532 Questions Answered, 7 Questions Asked
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I do discuss nutrition with my clients, in fact during the free consult I give out 3 days worth of food logs and have them write down anything that passes over their lips..water, gum, anything.

At the first paid session where I do the assessments I also assess how much nutritional knowledge a client has and puts to use. Typically a client knows what they shouldn't eat, they just need somebody to hold them accountable. Having to show a food log to a trainer helps with that. If their diet looks really bad and they don't seem to havea clue, then I will recommend that they see a dietition or nutritionist.
2 Comments
Awesome Shawn!
As Fitness Professional I can understand why many don't want to deal or get involve in the nutritional aspects but I think everyone can agree that training and getting our clients to move without addressing their nutritional habits can and is counter-productive.

We all can/have recommeded for others to see a dietition or nutritionist, but that's often like telling a client they should see a doctor...many don't have the money/insurance/etc. to do this so then what happens to that person.

You're clients are very blessed to have you in their corner. Wishing you much sucess!
Comment by Lisa Lorraine Taylor 313 days ago
Exercise and nutrition do go hand in hand, nobody can out exercise a bad diet. I work with a lot of military and they can get nutritional counselling for free so its different for me.

Thank you for your kind words.
Comment by Shawn Fears 313 days ago
I think its important to discuss nutrition with our clients. What someone is eatting or not eatting in some cases is just as important as whether they are exercising or not exercising. Its a key component to proper health. Its not just about weight loss, although most of our clients come to us for that reason, but its about living a health life, preventing injury and disease.

I have all of my clients keep a food journal which we review weekly. We talk about what they're eatting, when, what triggers different foods, alternatives they could make to their "cheat" foods. I refer them to the myplate.com website and will often print out some of the information as a reference. If I notice real issues or they have specific questions regarding supplements, vitamins, etc, I'll refer them to a nutritionist or their doctor. Most of the time I've found that they just want to be held accountable. Knowing that someone is going to be reviewing what they eat makes them take a moment to think about what they're putting into their mouth and they often make better choices on their own.
Comment by Jocelyn Martin 310 days ago
 
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